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  • Petite drops of cacao-rich, 70% dark chocolate Perfect for baking, cooking and snacking Made according to Hotel Chocolat’s mantra: “Cacao will always be our number-one ingredient.” Anything with sugar as the first ingredient is confectionary, not chocolate 100% of Hotel Chocolat’s cacao is Engaged Ethics Hotel Chocolat’s three pillars are authenticity, originality and ethics. ›See more product details.
Product Description ------------------- Hotel Chocolat’s smooth, rich dark chocolate drops are ideal for baking, cooking and especially snacking. Baking and cooking with chocolate deserves the best quality ingredients. That's why Hotel Chocolat make these drops with the same exclusive grade of dark chocolate that they use for truffles and pralines – a deep, smooth 70% uncompromising in its quality. Sprinkle a handful into your next batch of brownies, or use them to make Hotel Chocolat’s signature White Chocolate Mash (trust us, it’s delicious)… if you can resist snacking on them first! About Hotel Chocolat Not all chocolate is created equal. Hotel Chocolat’s mission is to make the best on the planet, with three pillars as the foundation: authenticity, originality and ethics. The recipes are made with more cacao, less sweet for a deeper, more satisfying taste, and they connect sustainable cacao agriculture with the hedonism of top-quality chocolate. Ingredients ----------- cocoa mass, sugar, cocoa powder, emulsifier (SOYA lecithin), flavouring. Dark chocolate contains minimum 70% cocoa solids. No artificial flavours.

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Hotel Chocolat 70% Dark Chocolate Drops – for Baking and Snacking

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Is Hotel Chocolat 70% Dark Chocolate Drops – for Baking and Snacking available and ready for delivery in Moldova?

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