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Sun Dried Wild Chanterelle Mushrooms by Dirfis | Hand Picked from Greek Forests | 80gram
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About the item
Product description
Sun Dried, Wild Chanterelle Mushrooms by Dirfis
If you are looking to put an exotic touch to your dishes, try our Chanterelle Mushrooms. They are distinguished by a yellow-golden colour, a superb flavour and a distinctive pleasant aroma that reminds of apricots.
Our sun dried Chanterelle mushrooms are wild-harvested from the woodlands of North-Western Greece in a pure and clean environment. Our local foragers wait for the bright sun to throw its light and warmth over virgin oak forests, just after consistent periods of spring and autumn rain. These are the ideal conditions for the unique characteristics of our chanterelles to flourish.
We select the best quality mushrooms and immediately after harvesting, we sort, clean and dry them, utilizing the most eco-friendly technology: Greek sun! Our solar drying technology significantly improves the quality of dried mushrooms in terms of colour, texture, and taste, boosting the intensity of flavours.
Enjoy the beautiful light orange colour, the fruity aroma, the lovely delicate flavour and firm texture of chanterelle mushrooms. Sauté chanterelle mushrooms and serve them with poultry and shellfish or as an ingredient in omelettes, soups, cream sauces, and pasta dishes. Use them to add an exotic tone to chicken, duck and risotto dishes.
Our Chanterelle mushrooms are ideal for a vegan or vegetarian diet.
Ingredients
Dried Chanterelle Mushrooms
Directions
Soak in lukewarm water until softened, typically for 15 min. When the mushrooms are soft, drain and squeeze them gently to remove the excess water. Your mushrooms are ready for your recipe.
- High quality Sun Dried Chanterelle Mushrooms - foraged in the Greek forests and carefully selected on the basis of maturity, size and absence of flaws..
- Chanterelle Mushrooms dried naturally in the Greek sun immediately after harvesting to preserve all their natural characteristics and ents - a yellow golden colour, a superb flavour and a distinctive pleasant aroma that reminds of apricots..
- Airtight jar locks in their fruity aroma and delicate flavour. No preservatives. A gourmet delicacy for a foodie. A highly tious food for a vegan..
- Easy to use. Just rehydrate them in lukewarm water for 15 min, drain and they are ready for your recipe. Add them to pasta, risotto, soups, cream sauces, green salads and omelettes..
- Free ebook with every purchase and enjoy top-rated quick, easy and y Greek recipes.
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