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Lakanto - Monkfruit Sweetened Chocolate Bar Original - 3 oz
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About the item
- Lakanto- Monkfruit Sweetened Chocolate Bar Original- 3 oz. (85 g) Lakanto Monkfruit Sweetened Chocolate Bar is lovingly handcrafted from the world’s rarest and finest heirloom cacao. Lakanto Sugar Free Chocolate delivers numerous superfood benefits of dark chocolate with the smooth, rich taste of milk chocolate—and without the dairy! Made from world-renowned Arriba Nacional cacao, Lakanto's chocolate has the finest floral aroma and flavor profile, along with the highest a of bioavailable ents and minerals. Best of all, it’s all natural and sugar free. Handcrafted from world-renowned Arriba Nacional cacao beans 55% Cacao and loaded with superfood benefits Up to 50% less calories than leading high-cacao chocolate bars Sugar Free & Low Glycemic Index Stone Ground Bean to Bar with Zero Machine Processing Vegan, Dairy Free, and Gluten Free Why Lakanto is the Best Unlike most fruits, whose sweetness comes from fructose, Monks Fruit's sweetness comes from natural mogrosides that are 300 times sweeter than sugar. Modern research shows that Monk Fruit extract does not elevate blood sugar or insulin, making it a perfect sweetener for blood sugar and . Born from a proprietary mixture of the highest purity Monk Fruit extract & non-GMO Erythritol, Lakanto is a delicious all-natural zero calorie, zero glycemic sweetener with the sumptuous rich taste of sugar. F.A.Q's What is Lakanto made of? Lakanto is made from Erythritol, a sugar alcohol made from fermented glucose from certified non-GMO corn and high-purity Monk Fruit (Luo Han Guo) fruit extract. It contains no flavors, colors, preservatives or additives of any kind. How is Lakanto Classic different from Lakanto Golden? Lakanto Classic is made with an extra-high purity extract from early-harvest Monk Fruit to achieve a clean, sugar-like taste and color. Lakanto Classic has the same sweetness, zero calories and zero glycemic index as Lakanto Golden, but without the taste, aroma or color. There are no additional ingredients, colors or preservatives. Who makes Lakanto? Lakanto is made in Japan by Saraya Co. Ltd., an international , sanitation and environmental technology company. A household name is Japan, Saraya is known worldwide for its eco-friendly products and charitable work. Is Lakanto safe? Lakanto has been sold in Japan for over fifteen years and has an excellent safety record. No adverse reactions have ever been reported. In the US, it has GRAS (Generally Recognized as Safe) status. Is Lakanto safe for people with corn intolerance? Yes, Lakanto is safe for people with corn intolerance, sensitivities or ies because it contains no corn proteins that may trigger ic reactions. 100% of corn protein is eliminated during the fermentation process used to create Erythritol. What makes Lakanto different from other sweeteners? Lakanto is the only sweetener on the market that successfully combines Erythritol with Monk Fruit – a prized Chinese medicinal fruit. Lakanto is designed to match the sweetness profile of sugar as closely as possible and can be used like sugar in cooking or baking. It also lacks the burnt taste often associated with Monk Fruit-based sweeteners. Lakanto has no aftertaste and can be used just like sugar. Lakanto Golden a beautiful golden color and a unique, delicious taste, while Lakanto Classic has a clean sweetness and tastes similar to sugar. What is Erythritol? Erythritol is a sugar alcohol that exists naturally in many s such as grapes and mushrooms and in fermented foods like cheese, wine and . It is produced through a natural fermentation process and it does not cause dental cavities or contribute to tooth decay since mouth bacteria can’t ze it. Erythritol has about 65-75% of the sweetness of sugar. Erythritol is the only sugar alcohol produced through fermentation. What about the 4 carbohydrates? Lakanto contains 4 zero net carbs per serving. These carbs are non-glycemic, meaning they are not converted.
- UPC # 843076000136.
- Size/Form 3 oz..
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