Melipone® Mexican Vanilla 8oz

Great Flavor.

I make ice cream 4 or 5 times a year and good vanilla is the key! I've tried lots of Mexican vanilla over the years but i've got tell you, this is the best ice cream vanilla I've ever used. lots of praise from people that try it!

the best and only vanilla i use. i usually buy-in store in new orleans and thibodaux. could not find so i ordered on amazon and received them in two days. thanks

This is what vanilla should smell and taste like. A strong flavor without it being overpowering. Complementing your desserts. Customer service, is excellent shipping was fast and packaged perfectly. I’ll never use another vanilla again!

Last year I was looking to replace my empty bottle of Ronald Reginald's but the seller on Amazon was saying wouldn't ship to California so I bought some other brand, which I didn't like as well. Recently I checked again and found this bottle - a big one, not the small one like I' had. And they would ship here. I jumped on it.. I love this brand of Mexican Vanilla. Can't say I've tried many other brands other than that other one that I didn't like as well. Mexican Vanilla still isn't what I would use in every day baking, but for some things it converts them into tasting like heaven!

Super flavor to anything !!

Hits every note just right. Why buy this instead of what you can get at the supermarket? Well, if you're on this page, reading this review, you know why. The supermarket vanilla is fine, lots of people use it, you probably grew up with it, but you're here because you're looking for something else. The description of this vanilla is accurate. But here's a suggestion: do a taste test comparison with friends. Popovers are a great recipe to try this with, because they can be made plain or with vanilla (or other flavors, but for this case, vanilla). You'll need a popover pan, but they're cheap (and you're looking at more spendy vanilla). If you're looking at this vanilla, you probably know your oven pretty well. Make a plain batch, and make a vanilla batch, divide it in half, and flavor one half with the supermarket vanilla and the other half with this one. If you can't tell the difference, stick with what you can get in the supermarket, or try a Tahitian vanilla for a more floral note. I was introduced to Mexican vanillas by the Vencedora brand (and loved it), but did not want to buy a large size. That lucky fluke led me to try this, and I am very happy with it. Bon appetit!

I actually purchased a couple of other 'high end' vanilla extract products when I wasn't able to get this at my local grocer. When those couldn't compete, I searched the internet. The main drawback is expensive shipping so I'm hoping that my local grocer carries it again.