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CINCO JOTAS Acorn-fed 100% Ibérico Cured Loin - Natural Style | Cured Loin Without Paprika Made From Acorn-Fed Free-Range Iberian Pigs - 5J Quality, Slow and Natural Curing. Half Piece of 400- 500gr
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About the item
- 100% IBERIAN PIGS PAR EXCELLENCE: The Cinco Jotas Acorn-fed 100% Ibérico Cured Loin comes from a careful selection of purebred Iberian pigs, reared in the wild in natural environments, whose diet is based on acorns..
- NATURAL CURING CELLARS: Our Acorn-fed 100% Ibérico Cold Meats are cured in our natural Cinco Jotas cellars in Jabugo (Southern Spain), an emblematic location where Iberian purebred pigs so highly appreciated for their exquisite flavour, are reared..
- NATURAL STYLE - WITHOUT PAPRIKA: This Cinco Jotas Acorn-fed 100% Ibérico Loin is made following a natural preparation process, without adding any paprika. This way it achieves a finer flavour, for those who enjoy the purest Iberian cold meat..
- FINE AND HARMONIOUS FLAVOUR: The Cinco Jotas Acorn-fed 100% Ibérico Natural Loin is characterised by the harmony of fragrances reminiscent of nature and by a pleasant, intense and natural flavour that floods and lingers on the palate..
- ENJOY IT IN THIN AND DELICATED CUTS: Use a board, a suitable and a sharpener to cut it thinly and enjoy it in all its splendour. Combine it with an old VORS Reserva Sibarita wine and accompany it with 5J's 100% Ibérico Ham and Shoulder Ham..
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