100% Organic Buckwheat Soba Pasta, Gluten Free, Traditionally Made in Japan, 8 oz

Surprisingly tastes good and equal texture as “regular” buckwheat soba

I love these 100% buckwheat noodles. They are delicious - they do have a bit of a grassy flavor, but I enjoy the taste. I cook gluten-free at home, due to ocular rosacea; gluten makes this worse. These noodles are best, to me, when rinsed after cooking. They reheat nicely. I'm sad that Whole Foods has stopped carrying them in stores - when I come across them, I buy multiple packages. The noodles have lots of fiber, and generally, are tasty and satisfying. I'm glad these exist.

Definitely cook it El Dente. Although I overcooked it slightly it still came out OK. Flavor was good. Mixed it with tahini sauce and some chopped veggies and diced chicken for a quick dinner.

Tasty and gluten free, but crazy expensive. The package states that it is for 4 servings, but it is really more like 2.5 servings. For almost 10 bucks, that is really pricy. But these are the only udon noodles that we have found without wheat.

Great product! When I was looking for buckwheat noodles to purchase, I found myself disappointed by how many do not disclose buckwheat content compared to wheat content. So I was excited to find this product which promises 100% buckwheat. The noodles cook in a timely manner and it is easy to achieve a wonderful noodle texture even when no wheat flour is used at all. They are a little expensive is the only downside.

After i cooked the noodles, it started to break apart into little pieces.

Great sub for white flour noodles

Turned to mush. Only boiled for 6 minutes. Flavor was waaay off. Went straight into the garbage.