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๐ฅ Ignite your inner grill master with Seven Fires โ where fire meets flavor!
Seven Fires: Grilling the Argentine Way is a James Beard Award-winning cookbook by renowned chef Francis Mallmann. It introduces seven distinct wood-fire grilling techniques, blending primal cooking with sophisticated recipes inspired by Patagonia and Argentina. Lavishly illustrated and culturally rich, this book offers versatile recipes for indoor and outdoor grilling, endorsed by top food critics and celebrities. Perfect for professionals seeking to elevate their culinary game and backyard entertaining.

| Best Sellers Rank | #49,219 in Books ( See Top 100 in Books ) #13 in Latin American Cooking, Food & Wine #46 in Barbecuing & Grilling #60 in Meat Cooking |
| Customer Reviews | 4.8 4.8 out of 5 stars (819) |
| Dimensions | 8.88 x 1 x 10.25 inches |
| Edition | First Edition |
| ISBN-10 | 1579653545 |
| ISBN-13 | 978-1579653545 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print length | 278 pages |
| Publication date | May 12, 2009 |
| Publisher | Artisan |
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