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ChefMade Professional Series | Commercial Grade Heavy Gauge Carbon Steel Bakeware | Premium Champagne Gold 2 Layer Non-Stick Coating | Standard Cooling Rack (17 inch)

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Product ID: 168539699

Brand:

maple skyline

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About the item

About this item.
CHEFMADE PROFESSIONAL SERIES is commercial grade bakeware manufactured from high quality heavy gauge carbon steel, stronger and more durable than standard domestic home baking products. Strong roll-formed edges ensure shape stability resistant to warping or deforming and a long lifetime, ideal for professional chefs, hotels, bakers, or serious baking enthusiasts..
PROPRIETARY DUAL-LAYER NON-STICK COATING high-performance in Champagne Gold with food-grade silicone outer layer free of harmful PTFE and PFOA substances and a ceramic under layer providing a strong and effective bond between the coating and base metal..
SUPERIOR THERMAL CONDUCTION resulting from the thick material and non-welded, one-step forming process producing even heat distribution, fast pre-heating, reduced baking time and lower energy consumption, good for the environment and your pocket..
FLAWLESS FOOD RELEASE achieved with less natural cooking oil for ier diet and less residue. Easy cleaning by hand wash recommended, and dishwasher safe (see description)..
OUR STANDARD COOLING RACKS are made from 2.0mm thick carbon steel wire and completely covered with the same high-performance gold non-stick coating for easy cleaning. These racks are very strong and rigid and will easily support large oven dishes to protect your worktop as well as holding your fresh baking..

LE SKYLINE offers high quality kitchen products carefully selected to provide years of service. ChefMade bakeware is a registered brand in America with state-of-the-art production facilities in China supplying famous brands worldwide. All ChefMade bakeware has obtained FDA and LFGB approval and is manufactured under the quality control of EN food standards. Use & Care: To maintain your bakeware in peak condition and provide a long lifetime of use please observe the following guidelines: 🍁 Use soft cooking implements e.g. silicone, nylon, etc. Sharp metal implements may damage the coating. 🍁 Use natural oils e.g. olive, vegetable, rapeseed or corn oil, butter etc. Synthetic non-stick sprays are not required and may leave residues with repeated use. 🍁 Use a conventional oven. Fire, microwave or electromagnetic ovens may damage the coating. 🍁 Temperature range: -20 to 220°C (-4 to 428°F). We recommend not to use more than 30 minutes above 210°C. 🍁 Hand wash with warm water and mild detergent using a soft cloth, sponge or nylon scourer for non-stick pans. 🍁 Bakeware is dishwasher safe but discoloration may occur due to strong cleaning agents in dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan. 🍁 Avoid soaking and dry thoroughly as soon as possible (TIP: Use residual heat from a still warm oven?). 🍁 Slight surface scratches and discolouration may occur in normal use but the product can still be used without problems. 🍁 The rim of the pan has tooling marks that are part of the production process and will be present on all pans. Our is total customer satisfaction. If you have any questions regarding the specification, use or care of our products or have any issues then please do not hesitate to contact us so we may assist you.

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