Dried Mix seafood, Anchovy Kelp Dashi Pack, Made In Korea (16gX 10Tea Bags)

Everything you need in one packet to make a simple anchovy broth. I used the broth to add to my pho recipe because I didn’t like my store-bought fish sauce.If you can’t read the Korean on the back, it basically says to put the pack in 800mL of water and boil for 10 minutes...at least that’s the gist of it.From what I’ve read online, before putting it on the burner to boil, it’s good to let the pack sit in the water for 20 minutes first. When you boil it, leave the lid off so the fishy smell goes away. Finally, don’t boil it longer than 10 minutes or the anchovies in the pack start to fall apart and affect the quality of the broth.The result I got was a fairly mild broth. Not too salty. Happy cooking!

This was great... super tasty soup base and easy to whip up in a pinch. No need to gather all the ingredients.. just drop in a bag and done. A little pricey though.. but very convenience and will buy again.

The ingredients are pre-measured, and enclosed in a sachet. This facilitates the process of infusion.The ingredients appeared to be relatively fresh, despite being imported. At the time of delivery, the expiration date of product was 8 months in the future.I brewed according to instructions on package. The result was respectable. No added salt.Even more savoury results with distilled or demineralised water, as opposed to hard tap water.For more savouriness, I added some instant dashi powder.Great as a soup base, or foras an accompaniment to noodles!

These broth bags are super convenient, but their taste is also rich and savory and delicious! Really happy to have them around. If you also sometimes use dashi granules as a quick way to make broth, I honestly recommend these broth packs WAY more.

I love this product. They're like teabags. You put one in boiling water and a few minutes later you've got a base for soup or stew or whatever you're making.

This is a very convenient pack of seasoning to make a traditional Korean anchovy/kelp broth. If anyone has watched any Korean cooking Youtube videos, there are quite a lot that use this brand. I have used it to make doenjang-jiggae and the flavoring is great. I just do a soft boil for about 10 minutes before taking the packet out and the broth is good to use.

Making soup stock is usually rather complicated and time consuming. I mean, if you want to do a real good job. This makes it super easy.

With the instruction (although in Korean but you can use translation app anyway) and separate small bag, this product is easy and convenient to be used.The taste and favor is a bit too thin but as I am new in Korean cooking, this might be the way it is anyway.I will certainly buy it again